Innovation, Processing & Market Pathways in Regenerative Ocean Farming

SeaweedIrelandEventAquacultureCommunityLicensingIrish Seaweed AssociationNorway

Apr 14

Day 2 Recap – Norway/Ireland Seaweed Partnering Event 2025

After a highly interactive and participatory Day 1, Day 2 of the Norway/Ireland Seaweed Partnering Event — hosted by the Norwegian Seaweed Association and Nofima — shifted into a full-day programme of expert presentations, panel discussions, and business insights. Thank you to everyone who joined us for a day rich in expertise, exchange, and future opportunities. The focus was clear: how can we move regenerative low-trophic aquaculture from pilot scale to real, market-ready solutions? To explore this, we welcomed a wide range of pioneering companies and institutions from across the value chain — from production to processing and commercialization.

Below is an overview of all businesses and partners who presented on the day. Click the logos to learn more about their work:

Production & Cultivation

Kicking off the morning, the focus was placed on species selection, cultivation innovation, and integrated systems. These companies shared their experiences from the field, showcasing everything from sustainable blue mussel farming to the latest in co-cultivation systems and environmental monitoring. Their work reflects the foundations needed for a truly regenerative approach to ocean farming.

Processing & Infrastructure

As the industry grows, so does the need for scalable and efficient processing. This section addressed the practical side of seaweed and shellfish handling — from drying and preservation to facility design and infrastructure sharing. The presenting companies offered insights into reducing energy use, improving quality, and strengthening regional support systems for emerging producers.

Market & Commercialisation

In the final part of the day, attention turned to the pathway from biomass to market. These businesses are actively developing and delivering seaweed-based products, services, and tools — from logistics and packaging to agricultural applications and shelf-ready innovations. Together, they demonstrated the commercial potential of regenerative aquaculture when paired with creative business models and consumer-focused thinking.